On Tue, 10 Jul 2007 19:48:40 -0500, Melba's Jammin'
> wrote:

>If I were going to make pork chop gravy, I'd be adding chicken broth to
>it for flavor and volume. I'm in favor of the canned if it's passable.

Name one that is "passable" and I'll buy it. Will get back to you
later with my opinion.
--

History is a vast early warning system
Norman Cousins