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Peter A

In article >,
says...
>
> Hi all,
>
> I usually buy Thummans (spelling?) low salt ham. After waiting for the
> girl to cut the ham, I have noticed that all hams have pretty much the
> same shape, texture, and appearance.
>
> Now I know what a real ham looks like. So what are these things called
> "ham", which look like they were molded in a mold, and injected with
> some solution?
>
> TIA,
>
> Rich
>
>

They are cutup meat that was molded in a mold, or perhaps trimmed to
shape.

--
Peter Aitken