In article <%cali.29819$Io4.11726@edtnps89>, "Peter" >
wrote:

> "Chatty Cathy" > wrote in message
> ...
> > Omelet wrote:
> >> Here, it's usually shrimp or Broccoli.
> >
> > For me, calamari (especially 'rings') - DH gets that job
> >
> > --
> > Cheers
> > Chatty Cathy
>
> Calamari and other squid and octopus all seems to have a life of their own
> when being cooked. However, I went to a chinese buffet for the first time
> in about 15 years yesterday, and they had peppered baby octopus cooked to
> perfection, I ate a good two plates full.

I've only ever prepared it stuffed and braised. :-)
Seems with octopoids (including squid) it either needs to be cooked very
fast, or slow and long.

Much like very lean beef.
--
Peace, Om

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