"Kris" > wrote in message
oups.com...
> Hi all,
>
> I'm making Korean flank steak lettuce wraps for dinner, but one item
> the grocery was out of was Sriracha chile sauce. What can be used as
> a subtitute?
>
> I have tabasco and garlic-chile paste on hand. Do you think either of
> these are close enough?
>
> Thanks for any help,
> Kris
>

Garlic-chile paste is close. You can buy Sriracha Chile Sauce in most
grocery stores today including Wal-Mart. It is pretty cheap and will keep
for ever in the refrigerator without much problem. It is also good in a lot
of other recipes.

http://www.amazon.com/Huey-Fong-Srir.../dp/B000LOAN66