Omelet wrote:
>
> Eggs are also easily overcooked! I generally cook them by themselves
> and stir them into a final dish... and it keeps them from sticking to
> the rest of the food.
>
> Anyone else?
>
Hamburgers. I've been married a gazillion years but if I cook a decent
one it's by accident. They're either too rare or too well done, no
matter what.

Dora