Thread: Cooking & Salt
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Scott Robins Scott Robins is offline
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Default Cooking & Salt

"James Silverton" > wrote in news:cRbli.2054
$YH3.700@trnddc08:

> OK, I have got time; a gram molecular weight of NaCl is 58.45g
> (roughly 2oz and that's a lot!) and it would raise the boiling
> point of 2 liters (say rather inexactly 2 quarts) of water by
> about 0.5°F


"a gram molecular weight of NaCl is 58.45g" ?????

Thank god you clarify that it's "roughly 2oz and that's a lot!".

What a load of utter nonsensical crap.

I feel like Sheldon tonite :-)

ScottR
But I don't like to feel Sheldon