Cooking & Salt
On Jul 11, 7:10 pm, Scott Robins
alid> wrote:
> "James Silverton" > wrote in news:cRbli.2054
> $YH3.700@trnddc08:
>
> > OK, I have got time; a gram molecular weight of NaCl is 58.45g
> > (roughly 2oz and that's a lot!) and it would raise the boiling
> > point of 2 liters (say rather inexactly 2 quarts) of water by
> > about 0.5°F
>
> "a gram molecular weight of NaCl is 58.45g" ?????
>
> Thank god you clarify that it's "roughly 2oz and that's a lot!".
>
> What a load of utter nonsensical crap.
>
> I feel like Sheldon tonite :-)
When I saw this I thought of the jingle, "I feel like Chicken Tonight,
Chicken Tonight."
>
> ScottR
> But I don't like to feel Sheldon
--Bryan
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