In article >,
Omelet > wrote:

> Here, it's usually shrimp or Broccoli.
>
> I've finally gone to simply cooking those separately.
>
> Broccoli is SO easily cooked to mush; I now just steam it on it's own
> and add it to the final dish. Timing is everything.

Shrimp! A minute too long under the broiler or sizzling in a pan and you
ruin them.