Steve Pope wrote:
> If I have a boneless beef rib roast, and I slice it into steaks,
> what cut of steak would this be called?
>
> (If it makes any difference, I am slicing it at right angles
> to the backbone of the animal...)
>
> Thanks,
>
> Steve

You can get a bunch of ribeyes from a standing rib roast as well as strip
steaks (aka NY strip) and nice meaty beef ribs. Just takes a sharp knife.

Jill