On Jul 12, 7:11 am, Steve Wertz > wrote:
> On Thu, 12 Jul 2007 05:05:07 -0000, wrote:
> > I'm also thinking of trying Steve's idea about simmering them for a
> > few minutes first! I was wondering if setting them in lemon juice
> > would impede the browning/graying of them a bit. Kind of like what
> > happens with apple slices?
>
> I do see at least one reference this on the web, so it would worth
> a try.
>
> -sw


Thanks. . .I'm going to try it then!

Myrl