"Christine Dabney" > wrote in message
...
> On Thu, 12 Jul 2007 16:15:16 -0700, "Dave Bugg" >
> wrote:
>
>
>>Forgot to mention: the most accurate temperature reading is on the grill
>>next to the meat. Temperatures measured up in the dome can measure 30 to
>>50F
>>higher. That will mean you would be cooking at a much cooler temp than
>>intended.
>
> Okay, I will have to figure this out. I am sure when I see how it is
> set up, etc, I will have a better idea of what you are talking about.
>
> It just arrived!!!!! I am so excited!!! Not sure I have time to
> unpack it today...I leave for work in about 40 minutes. Darn. If I
> had the time, I would start today.

You'd better wait. Assembly required. There are a couple of pieces that
can be assembled upside down. Make sure that you READ THE INSTRUCTIONS.
It'll save time. ;-)

It's simple, just pay attention. After you've used it a few times, I have
several modifications that'll make using the WSM much simpler, not that it
needs to be any simpler.

Good luck, and good eating.

BOB