Kris wrote:
>
> Hi all,
>
> I'm making Korean flank steak lettuce wraps for dinner, but one item
> the grocery was out of was Sriracha chile sauce. What can be used as
> a subtitute?
>
> I have tabasco and garlic-chile paste on hand. Do you think either of
> these are close enough?
>
> Thanks for any help,
> Kris

I'd go for the garlic-chile paste. More like Korean cooking than
Tabasco.