{ Exported from MasterCook Mac }

Raspberry-Mango-Orange Jam

Recipe By: Barb Schaller - an original
Serving Size: 8
Preparation Time: 0:00
Categories: Canning, Preserves, Etc.

Amount Measure Ingredient Preparation Method
2 cups crushed raspberries
1 1/2 cups diced mango
1/2 cup diced orange flesh
7 cups sugar
1 teaspoon citric acid
juice of one lime about 1/4 cup
2 foil pouches liquid fruit pectin (Certo or Ball brand)

Have ready 8 prepared half pint canning jars, lids, and rings.

Combine prepared fruits, sugar, citric acid, lime juice in a large
non-reactive pan. Stir and bring to rolling boil over high heat. Stir
in the liquid pectin, return to boil, and boil hard for one minute.
Remove from heat, stir about 3-5 minutes, and carefully pour into
sterilized half-pint canning jars. Wipe rims clean with damp cloth.
Cover, seal, and process in boiling water bath for 5 minutes.
‹‹‹‹‹
Notes: Made this up 7/20/00 with leftover berries and mango on
hand....Very nice stuff. A mild orange flavor comes through. It won
the blue ribbon for Best Jam (of all) at the 2000 Minnesota State Fair.

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-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007