"Melba's Jammin'" > wrote in message
...
>{ Exported from MasterCook Mac }
>
> Raspberry-Mango-Orange Jam
>
> Recipe By: Barb Schaller - an original
> Serving Size: 8
> Preparation Time: 0:00
> Categories: Canning, Preserves, Etc.
>
> Amount Measure Ingredient Preparation Method
> 2 cups crushed raspberries
> 1 1/2 cups diced mango
> 1/2 cup diced orange flesh
> 7 cups sugar
> 1 teaspoon citric acid
> juice of one lime about 1/4 cup
> 2 foil pouches liquid fruit pectin (Certo or Ball brand)
>
> Have ready 8 prepared half pint canning jars, lids, and rings.
>
> Combine prepared fruits, sugar, citric acid, lime juice in a large
> non-reactive pan. Stir and bring to rolling boil over high heat. Stir
> in the liquid pectin, return to boil, and boil hard for one minute.
> Remove from heat, stir about 3-5 minutes, and carefully pour into
> sterilized half-pint canning jars. Wipe rims clean with damp cloth.
> Cover, seal, and process in boiling water bath for 5 minutes.
> <<<<<
> Notes: Made this up 7/20/00 with leftover berries and mango on
> hand....Very nice stuff. A mild orange flavor comes through. It won
> the blue ribbon for Best Jam (of all) at the 2000 Minnesota State Fair.
>
> _____
>
>
>
> --
> -Barb, Mother Superior, HOSSSPoJ
> http://www.jamlady.eboard.com - story and
> pics of Ronald McDonald House dinner posted 6-24-2007

Thanks Barb!!!

Kathi