cybercat wrote:
>
> I posted about this before. Someone gave us some Harry and David's red
> pepper jelly in a gift basket and I had never had it before. I ate it as a
> condiment for braised pork, kind of on the side, just dipping a bite in at a
> time.
>
> H&D's is great but too expensive for everyday! So I looked at Kroger and
> found one lone brand, an English brand, that is not only sweet but quite
> spicy hot! I had a little with pork again, then made spicy thai noodles and
> pork and vegetables and stirred a bit into my bowl. It added heat and
> sweetness, very nice.
>
> I can't see this jelly with anything but meat right now, but there may be
> other uses. It's really good, and something different.


Oh yes. I love the stuff. We have it almost every day as a canapé......
Triscuits with cream cheese and a dab of hot red pepper jelly on top.