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Phil Evans Phil Evans is offline
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Default Red Pepper Jelly (recipe)

snip>
Immediately ladle jelly into hot, sterilized half-pint canning
jars,
leaving 1/4-inch headspace. If using the hot red peppers, put one
in
each jar before filling jar. Wipe jar rims and adjust lids.
Process in
the BWb for 5 minutes (basic canning procedures here).
end snip>

canning newbie, what is BWb?

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