"Phil Evans" > wrote in message
...
> snip>
> Immediately ladle jelly into hot, sterilized half-pint canning
> jars,
> leaving 1/4-inch headspace. If using the hot red peppers, put one
> in
> each jar before filling jar. Wipe jar rims and adjust lids.
> Process in
> the BWb for 5 minutes (basic canning procedures here).
> end snip>
>
> canning newbie, what is BWb?
>
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Boiling water bath.