The Golfer's Wife wrote:
> I have made up the mixture for gnocchi (or potato dumplings) and I
> would like now to make the gnocchi. There will be way too much and I
> wonder if I can free-flow freeze them and if so, is there anything
> else I especially have to do?
>
> Be grateful for a reply.
>
>
> The Golfer's Wife

That's fine. They freeze very well, but don't leave them too long.
Some people thaw them before cooking, some don't. I can't say which is
better. Since they are heftier than other pasta, perhaps it is better
to thaw them in the amount you want to use before cooking.

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