<The Golfer's Wife> wrote in message
...
>I have made up the mixture for gnocchi (or potato dumplings) and I
> would like now to make the gnocchi. There will be way too much and I
> wonder if I can free-flow freeze them and if so, is there anything
> else I especially have to do?
>
> Be grateful for a reply.
>
>
> The Golfer's Wife

Gnocchi freeze well. Place on a sheet pan, freeze, portion in plastic bags.
They'll be good for about a month, after that they will start to dry out
(freezer burn). Boil from frozen, 2-3 minutes.