"JoeSpareBedroom" > wrote

> "Nancy Young" > wrote

>>I first saw these last week, small round zucchini labeled
>> stuffing zucchini. Yesterday in a different market, I saw them
>> again. I've never seen them before but they look useful. I guess
>> you hollow them out and bake them like a stuffed tomato. Maybe
>> cook them on the grill.
>>
>> Anyone make these and have a recipe idea they like?

> Lemon, garlic, grated parmesan, bread crumbs theme. Check recipes for
> clams casino and extrapolate from there.

Good idea. The only stuffed zucchini I have ever made involved
a sausage stuffing. I like this idea.

> Finely chopped olives might be interesting, or pine nuts for a little
> crunch. Perhaps garnish with fiberglass. No...wait. That's what the
> coneheads said they liked with eggs.

I think I'd prefer Chinese cardboard, but you never know.

Thanks.

nancy