"JoeSpareBedroom" > wrote

> "Nancy Young" > wrote

>>> Lemon, garlic, grated parmesan, bread crumbs theme. Check recipes for
>>> clams casino and extrapolate from there.
>>
>> Good idea. The only stuffed zucchini I have ever made involved
>> a sausage stuffing. I like this idea.

> By the way, after baking, put them under the broiler for just long enough
> to brown the tops a bit. You know how broilers are. The phone rings and
> the food goes up in flames. Stay with it.

Great idea. I walk away from waiting to boil water, stuff like that,
I never walk away from the broiler. Stuff happens too fast.

nancy