On 14 juil, 09:49, "xolodilnik" > wrote:
> You haven't proved any widespread acceptance of Russian food in the US.

The average American (who, let us remember, has a double digit IQ and
can hardly point out Canada and Mexico on a map) knows only
"borsht" (as they write it) and maybe "peeroguey" (as they say it).
And whatever "borsht" and "peeroguey" they may have eaten (at school
fêtes and suchlike) is so *******ised that it is hardly recognisable.

By the way, what does " " (cholodilnik) mean? Anything to do
with - cholod ?