"Nancy Young" > wrote in message
. ..
>I first saw these last week, small round zucchini labeled
> stuffing zucchini. Yesterday in a different market, I saw them
> again. I've never seen them before but they look useful. I guess
> you hollow them out and bake them like a stuffed tomato. Maybe
> cook them on the grill.
>
> Anyone make these and have a recipe idea they like?
>
> nancy
Stuff them with your favorite Spanish or Mexican rice mixture, bake until
squash is tender, top with cheese, broil, serve.
Janet