In article >,
"Janet B." > wrote:

> "Nancy Young" > wrote in message
> . ..
> >I first saw these last week, small round zucchini labeled
> > stuffing zucchini. Yesterday in a different market, I saw them
> > again. I've never seen them before but they look useful. I guess
> > you hollow them out and bake them like a stuffed tomato. Maybe
> > cook them on the grill.
> >
> > Anyone make these and have a recipe idea they like?
> >
> > nancy
> Stuff them with your favorite Spanish or Mexican rice mixture, bake until
> squash is tender, top with cheese, broil, serve.
> Janet

I'm wondering if these would work in the Hamilton grill.
I've done both large white and Portabello stuffed mushrooms that way.
--
Peace, Om

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