Christine Dabney wrote:

> On Sat, 14 Jul 2007 15:03:17 -0700, Joseph Littleshoes
> > wrote:
>
>
>
>>I knew there were a few Limoncello aficionados on this list and thought
>>they might like to see the recipe, but i also like a lot of Lidia's
>>recipes, a number of her recipes have made it into my repertoire.
>
>
> I love her stuff too. The episode today was chicken cooked with
> artichokes...plus she also cooked some fennel.
>
>
>>On today's show she did a rolled, stuffed beef pot roast, stuffed with
>>olives and mushrooms and then braised. I intend to try that. As well as
>>her roasted garlic & chicken stock sauce for fresh green beans.
>>
>>I believe its episode #111 and while i was able to find the Tira Mi Su
>>recipe i cant seem to locate her stuffed pot roast recipe.
>
>
> I might have it. I have her latest cookbook, and I can look through
> it and see if it is in there. I hate typing in recipes though, so if
> I find it, it might be easier for me to scan it and send it to you as
> a pdf file. Would that work for you?
>
> Christine

Very much so, Christine and thank you, i am not exactly sure if it is
stuffed & rolled i missed the first 5 or so minutes of the show and i
remember when she was cutting it to serve it had olives and iirc
mushrooms in it, but it was a braised beef (i think) or pot roast on the
same show (episode 111) with the limonceello tira mi su.

After the beef was finished she removed it added tomato paste to the
remaining braising liquid and thickly sliced potatoes, it looked very good.
--
JL