In article >,
blake murphy > wrote:

> there are lots of recipes for tabasco jelly out there. apparently it
> can be done without the boiling water bath and all that. it is
> expensive in the stores. i have a recipe i made maybe 20 years ago.
>
> your pal,
> blake

Current recommendations are to process the jars, Blake. I use
conservative canning practices as presented by the folks at the National
Center for Home Food Preservation at the U of GA
http://www.uga.edu/nchfp and my own U of MN extension services.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007