patetc wrote:

> I have had trouble finding the best cookie sheets. I've tried the
> silicone liners and they warp during baking, making uneven cookies.
> The black pans seem to make the bottoms of the cookies burn before the
> center is even done.
>
> I'd like to throw out all the cookie sheets I have now and replace
> them with something that will cook evenly, not burn the bottoms and
> not warp in the oven.
>
> Any and all suggestions appreciated.


Check out aluminum "half sheet" pans. They're good for cookies
and a whole lot more. I have about 20 of them and use them for
just about everything.

--
Reg