On Jul 15, 4:13 pm, Reg > wrote:
> patetc wrote:
> > I have had trouble finding the best cookie sheets. I've tried the
> > silicone liners and they warp during baking, making uneven cookies.
> > The black pans seem to make the bottoms of the cookies burn before the
> > center is even done.
>
> > I'd like to throw out all the cookie sheets I have now and replace
> > them with something that will cook evenly, not burn the bottoms and
> > not warp in the oven.
>
> > Any and all suggestions appreciated.
>
> Check out aluminum "half sheet" pans. They're good for cookies
> and a whole lot more. I have about 20 of them and use them for
> just about everything.
>
> --
> Reg

Does anyone use parchment paper almost everytime when baking cookies?

Or do you try to get the sheet pans very clean after use, so as to not
stick during the next baking.?

Thanks,
Dee Dee