On Jul 15, 1:02 pm, patetc > wrote:
> I have had trouble finding the best cookie sheets. I've tried the
> silicone liners and they warp during baking, making uneven cookies.
> The black pans seem to make the bottoms of the cookies burn before the
> center is even done.
>
> I'd like to throw out all the cookie sheets I have now and replace
> them with something that will cook evenly, not burn the bottoms and
> not warp in the oven.
>
> Any and all suggestions appreciated.
>
> Pat


Pat -
I use Reynolds Wrap Release 'non stick' Foil, as a liner in my cookie
sheet pans. I will use the same foil sheet for the entire batch,
simply wiping with a damp paper towel between the bakings!

Myrl Jeffcoat
http://www.myrljeffcoat.com