Dee Dee wrote:

> Does anyone use parchment paper almost everytime when baking cookies?
>
> Or do you try to get the sheet pans very clean after use, so as to not
> stick during the next baking.?


I use parchment paper for everything in the baking realm, mainly
because it makes everything release easily without having to butter
the pan. It's definitely a timesaver.

I don't like the type that comes in rolls because it doesn't lay
flat enough. I buy it in full sheet size at a resto supply place
and cut them in half ahead of time so there's always a stack
ready to go.

A little dab of butter at the corners makes it lay flat
and stick firm. Important when you're piping stuff out quickly.

--
Reg