"hahabogus" > wrote in message
...
> Joseph Littleshoes > wrote in
> news:1d3a7$469a81be$4396fceb
> :
>
>>
>> Forget stuffing zucchini for a moment, cut it into thin slices, either
>> rounds or long pieces, dip in beaten egg yolks and then into seasoned
>> flour and pan fry in hot oil till golden brown, delicious.
>> --
>> JL
>>
>
> Cut into planks and grill basting/brushing with Italian Salad dressing, is
> the way I mostly eat my zukes.
>
I'd forgotten about that application, thanks. Maybe my picky hubby will eat
zucchini that way.
Janet