"Janet B." > wrote in
:

>
> "hahabogus" > wrote in message
> ...
>> Joseph Littleshoes > wrote in
>> news:1d3a7$469a81be$4396fceb
>> :
>>
>>>
>>> Forget stuffing zucchini for a moment, cut it into thin slices,
>>> either rounds or long pieces, dip in beaten egg yolks and then into
>>> seasoned flour and pan fry in hot oil till golden brown, delicious.
>>> --
>>> JL
>>>
>>
>> Cut into planks and grill basting/brushing with Italian Salad
>> dressing, is the way I mostly eat my zukes.
>>
> I'd forgotten about that application, thanks. Maybe my picky hubby
> will eat zucchini that way.
> Janet
>
>
>

I like to add some maggi sauce to the salad dressing ...just a dash or
two

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore