On Jul 15, 10:16 pm, "Julie Bove" > wrote:
> "kilikini" > wrote in message

>
> Cake is one of those things that I found works just as well from a mix as it
> does from scratch.


Some people's tastes will never advance whether they are on foodstamps
or not, and are not able to understand any help on how to make better
tasting meals. I would do a cake that reflects their particular tastes
and they might very well be happy with whatever effort you make.

Just emptying a mix out of the box, stirring in a few eggs and oil
might just be the ticket to get you cudos. Let the icing be the ooh-
ahh.
Dee Dee