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tert in seattle

writes:
>On Jul 15, 4:13 pm, Reg > wrote:
>> patetc wrote:
>> > I have had trouble finding the best cookie sheets. I've tried the
>> > silicone liners and they warp during baking, making uneven cookies.
>> > The black pans seem to make the bottoms of the cookies burn before the
>> > center is even done.
>>
>> > I'd like to throw out all the cookie sheets I have now and replace
>> > them with something that will cook evenly, not burn the bottoms and
>> > not warp in the oven.
>>
>> > Any and all suggestions appreciated.
>>
>> Check out aluminum "half sheet" pans. They're good for cookies
>> and a whole lot more. I have about 20 of them and use them for
>> just about everything.
>>
>> --
>> Reg
>
>Does anyone use parchment paper almost everytime when baking cookies?
>
>Or do you try to get the sheet pans very clean after use, so as to not
>stick during the next baking.?
>
>Thanks,
>Dee Dee

I use sheet pan paper every time

I also recommend the aluminum half sheet pans