"modom (palindrome guy)" > wrote in
:

> On Sun, 15 Jul 2007 22:03:00 GMT, hahabogus > wrote:
>
>>"modom (palindrome guy)" > wrote in
m:
>>
>>> Now I have to find out about Montreal beef.
>>>
>>
>>Road Trip? Montreal Smoked Beef I think is the proper Name. I Think it
>>is availible in most large centers in Canada....very tasty in a
>>sandwhich.
>>
>> http://tinyurl.com/35j4ha for one recipe
>
> Thanks Alan. My culinary world just grew bigger because of this info.
> And I'm left to wonder about its effect on the development of Texas
> barbecue via the Acadian Diaspora to the coast of the Gulf of Mexico
> after "what went down on the plains of Abraham" -- as the song goes.

War of 1812? Where Canadians burned the white house (and I don't mean the
rib joint)?

> Maybe I should run up to Montreal sometime soon to get a sandwich.
>
> Road trip!
> --
>
> modom
>

I erred (yes again) its Montreal Smoked Meat... but made with beef. I can
get it here and you could probably get it in major City in Canada. It is a
Jewish invention and Winnipeg has a lot of Jews...not a bad thing when
talking food or anything else. But I'd try Montreal because of the other
foods...like their bagels, rye breads. Not that the rye bread here is bad
even Harry D praised it. And deli meats are best served on rye bread in my
world. A nice rye with a crust so hard you need a hacksaw to cut it.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore