"kilikini" > wrote in

> Amanda, the birthday girl, wants a white cake with pink
> frosting. Does anyone have an excellent recipe for a white
> cake? I need moist, delectable, finger-lickin' good. In other
> words, I have to have something taste good at this party for
> 60 people! It must be a white cake with pink icing.
>
> Help me! Every time I've made a cake, it's come out dry. I
> need to make this the highlight of the evening. Please.
> Please. I've got to do this right.
>
> kili

Hi Kilikini

I can't vouch for this but it's one my neighbor sent me a link for
and she likes this one alot.

http://www.recipelink.com/mf/2/13149

Moist White Wedding Cake

1 cup butter, softened
3 cups white sugar
7 eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 cup sour cream

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a
9x13 inch pan or a 10 inch Bundt pan. In a large bowl, cream
together the butter and sugar. Beat in the eggs, one at a time,
mixing well after each. Then stir in the vanilla. Combine the
flour, baking soda and baking powder, add to the creamed mixture
and mix until all of the flour is absorbed. Finally, stir in the
sour cream. Mix for 1 or 2 minutes just to be sure there are no
lumps. Pour the batter into the prepared pan. Bake in the preheated
oven for 45 to 60 minutes, or until a toothpick inserted into the
center of cake comes out clean. For Bundt cakes, allow the cake to
cool in the pan for 10 minutes before inverting onto a wire rack.
Makes 24 servings

And if anyone is iterested in a moist chocolate cake..
she likes this one:
http://vegweb.com/index.php?topic=6686