On Jul 15, 10:30 pm, notbob > wrote:
> On 2007-07-16, Melba's Jammin' > wrote:
>
> > them in the washing machine along with the little cukes that are now
> > All you pickled beet freaks, what's the texture of the beet supposed to
> > be?
>
> OK, who are you and what have you done with our beloved Melba!? :|

ha! I was wondering that myself.

Pickled beets are so good on a rye crisp and liver pate, I think it's
the ultimate.

Fork tender is my vote, btw. I wish I knew how to make them like you
do...!!!

Karen