On Sun, 15 Jul 2007 18:12:53 -0500, "Ms P" >
wrote:

>I had some of those. I hated them. You can't get nicely scorched peanut
>butter cookies on one. And they're useless for things like biscuits, the
>bottoms won't even cook let alone brown.

You were using the wrong kitchen tool for your needs. I have two
commercial half sheets and one of those air bake thingies. I
originally bought it to use as a pizza peel, but I also use it for
cookies because I don't like browned bottoms. I found the down side
of the air bake sheet is you can't use it at high heat for very long
or else it warps, so I stopped that. My half sheets can take the
heat.


--

A husband is someone who takes out the trash and gives the impression he just cleaned the whole house.