sandi wrote:
> "kilikini" > wrote in
>
>> Amanda, the birthday girl, wants a white cake with pink
>> frosting. Does anyone have an excellent recipe for a white
>> cake? I need moist, delectable, finger-lickin' good. In other
>> words, I have to have something taste good at this party for
>> 60 people! It must be a white cake with pink icing.
>>
>> Help me! Every time I've made a cake, it's come out dry. I
>> need to make this the highlight of the evening. Please.
>> Please. I've got to do this right.
>>
>> kili
>
> Hi Kilikini
>
> I can't vouch for this but it's one my neighbor sent me a link for
> and she likes this one alot.
>
> http://www.recipelink.com/mf/2/13149
>
> Moist White Wedding Cake
>
> 1 cup butter, softened
> 3 cups white sugar
> 7 eggs
> 1 tablespoon vanilla extract
> 3 cups all-purpose flour
> 1/4 teaspoon baking powder
> 1/4 teaspoon baking soda
> 1 cup sour cream
>
> Preheat oven to 325 degrees F (165 degrees C). Grease and flour a
> 9x13 inch pan or a 10 inch Bundt pan. In a large bowl, cream
> together the butter and sugar. Beat in the eggs, one at a time,
> mixing well after each. Then stir in the vanilla. Combine the
> flour, baking soda and baking powder, add to the creamed mixture
> and mix until all of the flour is absorbed. Finally, stir in the
> sour cream. Mix for 1 or 2 minutes just to be sure there are no
> lumps. Pour the batter into the prepared pan. Bake in the preheated
> oven for 45 to 60 minutes, or until a toothpick inserted into the
> center of cake comes out clean. For Bundt cakes, allow the cake to
> cool in the pan for 10 minutes before inverting onto a wire rack.
> Makes 24 servings
>
> And if anyone is iterested in a moist chocolate cake..
> she likes this one:
> http://vegweb.com/index.php?topic=6686

Thanks, Sandi! This cake sounds really rich and moist! I appreciate it.

kili