In article >,
hahabogus > wrote:

> Omelet > wrote in
> news >
> > In article >,
> > "Janet B." > wrote:
> >
>
> >> I've never thought about using spinach in
> >> stuffed squash, probably because it is garden time and I love
> >> wandering out there and bringing in herbs and veggies and inventing
> >> as I go. I know we eat better during garden time than any other time
> >> of the year just because our meals become so veggie dominant. I
> >> think I have to get rid of the tarragon -- It has become too big over
> >> the years an topples over onto everything else and I don't really use
> >> it that much. Have you any ideas for tarragon other than salad
> >> dressings? Janet
> >
> > Oh my!
> >
> > Tarragon is wonderful with poultry!
> >
> > Mince and sprinkle over pan fried chicken, or a more fun way to use up
> > sprigs is to make a small slit in the skins of roasting chickens and
> > stuff the herbs under the skin prior to roasting.
> >
> > I've had trouble keeping tarragon alive so I envy you. :-)
> >
> > Works with turkey and duck too, as well as Salmon and other fish.
> >
> > As for stuffing mushrooms, I tend to make it up as I go along. <g>
>
> I dislike rosemary...I use tarragon instead

Not the same flavor and a lot milder, but I can see how that would work!
--
Peace, Om

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