In article >,
"Janet B." > wrote:

> "Omelet" > wrote in message
> news
> > In article >,
> > "Janet B." > wrote:
> >
> snip
> > Oh my!
> >
> > Tarragon is wonderful with poultry!
> >
> > Mince and sprinkle over pan fried chicken, or a more fun way to use up
> > sprigs is to make a small slit in the skins of roasting chickens and
> > stuff the herbs under the skin prior to roasting.
> >
> > I've had trouble keeping tarragon alive so I envy you. :-)
> >
> > Works with turkey and duck too, as well as Salmon and other fish.
> >
> > As for stuffing mushrooms, I tend to make it up as I go along. <g>
> > --
> > Peace, Om
>
> O.k., I'll give it a try with chicken -- that sounds good I've got the
> tarragon tied up to a fence post to give the corn a chance. The darn stuff
> is over 4-foot tall. On the other hand, I can't get dill to grow big and
> tall. It bolts as soon as it gets about 12 inches tall.
> Janet

Try "topping" the dill when it starts to bolt. :-)

Hope it (Tarragon) works as well for poultry with you as it has for me!

I'll substitute Anise or Fennel when I can't get Tarragon.
--
Peace, Om

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