Christine Dabney wrote:
>
> Hiya folks,
>
> Okay, I am on a buying spree.. I have been saving up my money..LOL
>
> I want a new chef's knife. I have read of some folks liking the
> Wusthof Classic Wide chef's knife.
>
> I want at least 10 inches. I have only one other 10 inch knife, and I
> think I could definitely use another one.
>
> I know the song and dance about trying them out to see how they feel.
> I will say first off, that Sabatier feels pretty good in my little
> hands, and I like my Henckels Santouko knife. That also feels pretty
> good.
>
> I have been around to various stores and looked at the knives, and I
> haven't tried them out yet. The folks were too busy at most of the
> stores, and I deferred testing them til later. I am talking about
> Wusthof knives here..the testing of them.
>
> Anyway, until I actually get to test them out maybe later this week,
> how do you all think that Wusthof knives do? And how well do they work
> with small hands? Are they usually too big and bulky?
>
> Or should I just try to find another hard to find Sabatier Au Carbone
> knife? I love the high carbon steel....
>
> Christine

My "good" knives are mostly a mix of Sabatier and Henckels (good ones,
not the cheap lines). I also rather like the Tramontina santouko style
knives I got at Sam's for like $12 / 2 pk.