patetc wrote:
>
> I have had trouble finding the best cookie sheets. I've tried the
> silicone liners and they warp during baking, making uneven cookies.
> The black pans seem to make the bottoms of the cookies burn before the
> center is even done.
>
> I'd like to throw out all the cookie sheets I have now and replace
> them with something that will cook evenly, not burn the bottoms and
> not warp in the oven.
>
> Any and all suggestions appreciated.
>
> Pat

Regular commercial grade aluminum baking sheets, you can get the half
size ones that fit residential ovens at Sam's for something like two for
$10. Line with parchment paper (pre cut sheets, *not* from a roll), or a
silicone mat. If your silicone mat is/was warping, throw it out and buy
a quality one (Silpat, Exopat), quality mats do not have that problem.