Reg wrote:
>
> Dee Dee wrote:
>
> > Does anyone use parchment paper almost everytime when baking cookies?
> >
> > Or do you try to get the sheet pans very clean after use, so as to not
> > stick during the next baking.?
>
> I use parchment paper for everything in the baking realm, mainly
> because it makes everything release easily without having to butter
> the pan. It's definitely a timesaver.
>
> I don't like the type that comes in rolls because it doesn't lay
> flat enough. I buy it in full sheet size at a resto supply place
> and cut them in half ahead of time so there's always a stack
> ready to go.
>
> A little dab of butter at the corners makes it lay flat
> and stick firm. Important when you're piping stuff out quickly.
>
> --
> Reg

If you have a smaller printing company nearby you can probably get them
to cut the entire box of full sheet parchment paper in half for you on
their hydraulic paper cutter. It will take them about 45 seconds to do.