"Peter A" > wrote

> Y'know what? 80% of my cutting is done with an 8" Henckles chef's knife.

Ditto. I have a couple of them, and aside from a bread knife
and once in a while a boning knife, it's all I use. Paring knives
make me nervous. The 6 inch utility just doesn't have the weight
I'm comfortable with.

Now, thanks to maxine's DH, I'm off to drop off my knives to
be sharpened.

nancy