Hi Kili,

We've never talked, cause I lurk mostly. :0) But I've made the following
recipe many times for many different people and noone knows it's not
completely from scratch. My husband can't have regular chocolate, but white
chocolate is fine and he may be the "pickiest man alive" and he loves this.
The lemon taste is their but it's not prominent. You could then arrange and
cut the layers in any configuration you need and tint the frosting
accordingly. Also, I think seedless raspberry jam would be wonderfull
instead of the lemon curd
I actually have the cake mix doctor book and use it all the
time. I've baked many "from scratch" cakes and many from mixes in my day.
Most of the cakes I bake now are from the book and most of the them are
crazy reliable. ( I said most, I think I did have one dud -- can't remember
which one.)

http://www.cakemixdoctor.com/recipes...hocolate_c.php


Lisa aka Pagemaster