Express! Signs & Banners wrote:
> Hi Kili,
>
> We've never talked, cause I lurk mostly. :0) But I've made the
> following recipe many times for many different people and noone knows
> it's not completely from scratch. My husband can't have regular
> chocolate, but white chocolate is fine and he may be the "pickiest
> man alive" and he loves this. The lemon taste is their but it's not
> prominent. You could then arrange and cut the layers in any
> configuration you need and tint the frosting accordingly. Also, I
> think seedless raspberry jam would be wonderfull instead of the lemon
> curd
> I actually have the cake mix doctor book and use it all the
> time. I've baked many "from scratch" cakes and many from mixes in my
> day. Most of the cakes I bake now are from the book and most of the
> them are crazy reliable. ( I said most, I think I did have one dud --
> can't remember which one.)
>
>
http://www.cakemixdoctor.com/recipes...ers_white_choc
olate_c.php
>
>
> Lisa aka Pagemaster

Thanks for delurking! I appreciate it. :~)

kili