Forgot to Say: White Cake Recipe
Steve Wertz wrote:
> On Mon, 16 Jul 2007 05:30:53 -0400, kilikini wrote:
>
>> They would be easier. I'm still trying to figure out how to make
>> the tiers. Amanda wants round tiers, like a wedding cake, and she
>> wants icing around it to look like ribbons and bows that are tying
>> up the tiers. Gosh almighty, I'm not a professional baker!!!!!
>
> If you've a restaurant supply store nearby, they've got really
> cheap piping cones ($.40) and bags ($1) - or just use a ziploc.
>
> -sw
I'm planning on the ziplock technique. I live in Redneck Hillbilly Cesspool
Crackville Cow & Rooster Town, remember. The nearest mall is an hour away
and I don't drive. For all supplies, think WalMart. That's pretty much
what I have in the area to go with. :-(
kili
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