http://tinyurl.com/24gpya

Mine has a lid with it sold as panini set. I have not used it since I
bought it 8 motnhs ago because it went out of sight and out of mind.
The one time I was going to use, I decided that it's too heavy to
handle. I guess I wasn't feelign well that day ..

I'd like to use this more often to grill meat (Chicken mostly) but
don't know what recipe, etc. would be best.

I have gas stove tops.

BTW, anyone familiar with this grill pan with circular holes that are
like with 1 centimeter radius at the bottom. It is used over the gas
tove top. It is like only $5-7 kind. I used to make hamburgers with it
but these days, I want to grill beef mostly tri-tip to be used with
salad. Would using that kind of pan be a problem?

I definitely do not want to mess with charcoal no do I own any such
grill. No outdoor gas grill either. I want to cook inside ..on stove
top. Is it possible to get half way decent grilling beef and chicken
using thos pans on the stove tops?