Christine Dabney wrote:
>
> On Sun, 15 Jul 2007 17:52:40 -0600, Arri London >
> wrote:
>
> >
> >
> >Bobo Bonobo® wrote:
> >>
> >> On Jul 14, 6:32 pm, Arri London > wrote:
> >> > Invited a good friend over who isn't a foodie and doesn't like chile
> >> > (despite being a native-born New Mexican).
> >> >
> >> Despite NOT being from NM, I think that chile is practically a
> >> religious experience every time, which is often.
> >> Big Jim chilies+water+cornstarch+salt
> >> I just had a nice green burrito for dinner. Extra chile.
> >>
> >> --Bryan ~20 hours by Amtrak from the NM state line.
> >
> >Cornstarch?? Whatever for?
> >Green chile is great on fire-roasted lamb or mutton. Serve that on some
> >frybread...definitely a religious experience.
>
> Hmm...you up for this for the NM Cook-in?
>
> I figure green chiles will be roasting all over ABQ.... Lets get some
> and try this?!!!! Even before the cook-in...lets have a test run?
>
> Christine

We could do that! The chiles usually come in starting in August anyway.
And I do have a good recipe for frybread (somewhere). It's basically
sopaipilla dough but rolled flat, hole punched in it and deep-fried.